ISO 9001:2015 Quality Management System Internal Auditor Course

Price

CALL

Duration

3 Days

Prerequisite

No

Overview

The ISO 9001:2015 Quality Management System Internal Auditor Course certificate holders would be equipped to act in the capacity of a internal auditor, quality control specialist, process improvement specialist, quality assurance team member, compliance officer, department manager in any any industry utilizing ISO 9001, including manufacturing, healthcare, IT, finance, education, and government environment.

In just 3 Days, you’ll develop practical skills and hands-on experience through real-world projects using latest tools that will make you job ready both locally and internationally.

Training Highlights

FoodSafe Certificates International offers ISO 9001:2015 Quality Management System Internal Auditor Course course taught by profession instructors in Virtual Instructor Led Online and Onsite Formats. Hybrid (online and offline) training has become a standard for learning teams all over the world. Virtual classroom technology enables learning and development teams to reach all audiences, at any time of the day. 

Features of our ISO 9001:2015 Quality Management System Internal Auditor Course courses:

  •  100% online.
  •  Meet with a live instructor
  •  Virtual Libraries, Presentations, and Videos
  •  E-Mail Support
  •  Discussion Boards
  •  Exercises and Exams
  •  Instant Certification

Target Audience

quality professionals, process owners, team leaders, supervisors, individuals seeking to contribute to their organization’s quality management system

Course Agenda

WHAT SKILLS CAN STUDENTS EXPECT TO LEARN?
Through course content and exercises, attendees will gain the knowledge and skills to create and manage a food safety plan utilizing the most current approach to food safety.

The course agenda includes

  • Introduction to Food Safety and Quality Management in the Manufacturing, Catering & Hospitality, packaging, and retail sectors.
  • Understanding of the 12 Steps of HACCP – 5 preliminary steps and the 7 principles (12 step approach)
  • Enhanced understanding of prerequisite programs and their role in an effective Food Safety Program
  • How to conduct a thorough hazard analysis.
  • Good Manufacturing Practices, good hygiene practices, good hygiene practices,
  • Keys to successful monitoring of critical control points (CCP’s).
  • Establishing and following pre-planned corrective actions.
  • Difference between verification versus validation and how they relate to various programs
  • Good record keeping principles
  • Food Safety Plan development
  • Ways to design your Food Safety program as it applies to your particular industry sector
  • How to defend your food safety program
  • Regulations, licenses and professional qualifications

 

With a faculty comprising of experts with not less than a decade of industry experience in food safety & Hygiene, auditing and quality management, our instructors will be able to provide clear translation of the course material as well as guidance on current industry best practices to comply with regulatory, employers, audit and customer requirements.

Attendees will also learn how to make sound, fact-based decisions when conducting a hazard analysis and will be challenged with defending those decisions in order to prepare them for real-world situations.

Conclusion

Booking for Group/Companies: Contact us to arrange an instructor for your learning experience virtually or at your facility. 

All we will need is a suitable room size for the class size. Course can be tailored to your specific needs without missing the most important features of the course.

Purchase Order: The company/sponsor shall issue FoodSafe Certifications a purchase order.

Individual Delegate Booking: Individuals can join group sessions virtually or utilize our eLearning option.

Need A Course Urgently:
If you require this course urgently for work or safety audit, we can arrange this course at any time online and in any location. This is possible even if it’s just for one person. Just contact us for a quote.

Equality, Access, Transfer and Progression:
Places on the course are provided on a first come basis. If a course is full additional courses may be scheduled if there is adequate demand.

FoodSafe will at all times ensure equality in our service provision. We therefore ask any learner that has specific learning requirements to contact us at the earliest possible time or at the time of booking the training and we will ensure that all possible measures are taken to meet requirements.

English is the language that the training is provided in and participants must have simple understanding of the English language or Nigerian pidgin which there is deficiency in English Language.

Learning Methodology