Develop a written program, with input from all levels of the organization.
Provide a GAP Analysis and pre-assessment to determine your company’s needs.
Train your staff in new policies and procedures, increasing their overall awareness
Improve upon existing food safety practices and procedures.
Find solutions to challenges or barriers for implementing a standards scheme.
Troubleshoot safety or food traceability issues within an organization’s operation.
Set up documentation e.g. HACCP plan, SOPs, policies, and proper record keeping procedures.
Assist in the preparation for pre-audits and audits with a certified registrar.
Provide ongoing support and new standards information as it evolves, specific to food categories and industry sectors.
Source equipment, software and services such as food laboratory testing, and applicable monitoring tools.
Our Team
FoodSafe is a team of active Safety, Hygiene and Quality Experts in Africa, and other freelance experts across the globe who often provide “on call” services for our clients, acting as a first line of risk/crisis management. We don’t charge a fee for our initial consultation.
Don’t hesitate to let us know should you desire more detailed information about our credentials, experience or capabilities please contact us.
Vision
To be the destination for food safety & Quality certifications solutions beyond compliance.
Mission Statement
To empower Food Sector Professionals and businesses as first responder to food safety and quality certifications needs.